Einen Tag vor dem Füllen, Flaschen in den Wäschekorb mit heißem Wasser und Chemiepro legen. Gläser sterilisieren mit Soda. Weitere Inhalte
Spüle die Deckel ebenfalls. Flaschen sterilisieren. Mit einer Auskochzeit von dreißig Minuten werden auch Hefe, Schimmelpilze und deren Sporen fast sicher zerstört. Einkochen möchte ich sie auf jeden Fall. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bf\/Sterilize-Bottles-and-Jars-for-Canning-Step-1.jpg\/v4-460px-Sterilize-Bottles-and-Jars-for-Canning-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Sterilize-Bottles-and-Jars-for-Canning-Step-1.jpg\/v4-728px-Sterilize-Bottles-and-Jars-for-Canning-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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