Open kitchen.
Sign Up with Naver Claim your business to immediately update business information, respond to reviews, and more! I'm not the boisterous type looking for attention, they were voluntary and cordial. First name Other than the delicious food and wine, what most impressed me was how smoothly the accommodated my son-in-law's plant-based preferences and my aversion to seafood. Both being one Michelin starred restaurant and Noma alum, Studio was far far superior in execution and service. By creating an account, I agree to the
Studio was truly a memorable experience. An awesome night in Copenhagen that kept us on the edge of our seat all night. Another imaginative dish was the talk of leek that you picked up the "paint" from the plate of different flavors. Sign Up All rights reserved. The four of us had the five-course dinner with wine pairings, and each course/wine was expertly explained by our waiter. Seasonal specialties served including Nordic lobster, razor clams and Danish venison. We had a fabulous time all around--food, service, scene. It was great to be able watch them for a few hours. A stove with oven, as well as a microwave and tea/coffee maker are provided at Studio … Last name Not giving 5 stars because when I am going to spend this kind of money on food again I would choose Kiin Kiin or Noma over this place.Food was amazing. The main meat dish was not at all there.
The trout tart looked beautiful, didn't have much of wow factor in taste though. $ Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Food delicious -- the stand out for me being the squid -- it looked like pasta and almost tasted like it since it was so soft! This review is a few weeks late (i visited CPH last month). View deals for CPH Studio Hotel, including fully refundable rates with free cancellation. Your Local Studio is a Copenhagen based studio. Set menu and went with the extra wine pairing (wine Pairing from the old wine cellar) which is most def well spent! I gave 3 stars because the wine pairing was a bit of a disaster. Please enter a valid email address $ The pasta dish was good with ton of truffle shavings. You can only access your trip information and Expedia Rewards points from the Expedia site you booked on. Finished evening with a great Marolo grappa, an espresso martini and petit four. Trips We are located in a 250 m2 completely rebuild auto repair shop near Toftegårds Plads in Valby. Du solltest dich vor allem nicht nur anhand des Preises eines schuhkommode loca wildeiche teilmassiv wildeiche weiss studio copenhagen entscheiden, denn dieser sagt leider nichts über die Qualität des schuhkommode loca wildeiche teilmassiv wildeiche weiss studio copenhagen aus. Great staff, music and interior.
Nothing even remotely compares to the craftsmanship, creativity, and service at Studio. (Aside from the 1997 moulin Touchais, Coteaux du Layon.) They serve bread here too. Gourmet dining with a full Danish influence including an emphasis on dill, green strawberries, and other in-season items. Even three years later I often recall my lovely dinner at this extremely beautiful and hip restaurant. I didn't feel gross at the end but was truly satisfied. Innovative use of ingredients, including cel (in a dessert) and diner grilled lamb heart as a starter. Any worries over Damien taking over as head chef were overblown has he had a magical performance. I went alone today and sat at the open kitchen bar during lunch. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!!
By signing in, I agree to the Chef Alan Bates was pretty good in conversation. At Studio, each dish was innovative, surprising, detailed and delicious!
Excellent Michelin starred restaurant in a beautiful setting in Copenhagen. I enjoyed the seven course tasting menu with wine pairing at the chef's table.This AMAZING culinary experience is among the very best meals of my life. More travel
This AMAZING culinary experience is among the very best meals of my life. The bread is too oily and kills the flavor.
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